Food Allergies-

Food Allergies

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Preventing Food Allergies in Infants Excerpts from Sparkpeople-Health and Fitness Some babies are sensitive to certain foods. Therefore, when introducing a new food to your baby, offer one new food at a time. Wait 3-5 days before offering the next new food. During this time, watch for these reactions: rash, wheezing, diarrhea, or projectile vomiting. If you notice a reaction, inform your health care provider, and do not feed your baby that food until she is a year old. Most babies outgrow these reactions once their digestive and immune systems mature. Before the age of 1, it is best to avoid foods that often cause food sensitivities, especially if there are food allergies in your family. These foods include:Strawberries Fish and shellfish Peanut butter and nut butters Peanuts, tree nuts, and seeds Tomatoes Egg whites Chocolate Citrus fruits and juices (orange, grapefruit, lemon, lime, kiwi, pineapple)Wheat (before 6 months)Honey (the bacteria in honey can make a baby very sick) Although any child can develop a food allergy, the risk is higher in families who have food allergies. In an attempt to prevent food allergy in high-risk infants, the American Academy of Pediatrics recommends exclusive breastfeeding for at least six months, and for nursing mothers to avoid allergens, such as peanuts and tree nuts. Delay the introduction of all dairy products (milk, cheese, yogurt) for one year, eggs for two years, and peanuts, tree nuts and fish for three years. Ask your child's doctor for more information, or contact the Food Allergy and Anaphylaxis Network at www.foodallergy.org or 1-800-929-4040.